Through this podcast, Chantal opens the doors of her kitchen and tells us the story and work behind the ice creams that have been offered to you every summer since 2015.
Enjoy!
Chantal Otis & Michel Guay,
the proud owners of Aux Glaces de L’Anse
and of L’Auberge La Maison Rouge
Chantal Otis & Michel Guay,
the proud owners of Aux Glaces de L’Anse
and of L’Auberge La Maison Rouge
Serve your customers premium ice cream and sorbets in a variety of flavors, made with carefully selected ingredients, natural flavors, real cream and no artificial colors.
Available year-round
Located in Percé and l’Anse-à-Beaufils, both are a true paradises for sweet lovers, offering ice cream and sorbets, Supreme Barachois, chocolate Forillons, Bonaventure on waffle, milkshakes, frozen yogurts, slushies, smoothies, and many more treats.
Each ice cream parlor offers a large, free parking area
OPEN FROM JUNE 15 TO SEPTEMBER 30
La Grange Rouge (Percé)
Daily from 11am to 8pm
La Maison Bleue (l’Anse-à-Beaufils)
Daily from 11am to 8pm
A unique experience in an ancestral home built in 1872, a stone’s throw from Percé Rock. Six highly comfortable rooms with a Wi-Fi connection, a kitchen, a solarium and a terrace. This is the ideal place to enjoy the region’s tourist attractions and your favorite ice cream.
From May 1 to October 4th
