She opens the doors of her kitchen and reveals the story and the work behind the ice cream and sorbets she’s served every summer since 2015. Enjoy!
Chantal Otis & Michel Guay,
the proud owners of Aux Glaces de L’Anse
and of L’Auberge La Maison Rouge
Chantal Otis & Michel Guay,
the proud owners of Aux Glaces de L’Anse
and of L’Auberge La Maison Rouge
Serve your customers premium ice cream and sorbets in a variety of flavors, made with carefully selected ingredients, natural flavors, real cream and no artificial colors.
Available year-round
Located in Percé and l’Anse-à-Beaufils, both are a true paradises for sweet lovers, offering ice cream and sorbets, Supreme Barachois, chocolate Forillons, Bonaventure on waffle, milkshakes, frozen yogurts, slushies, smoothies, and many more treats.
Each ice cream parlor offers a large, free parking area
OPEN FROM JUNE 1 TO SEPTEMBER 30
La Grange Rouge (Percé)
Every day from 11 a.m. to 7 p.m.
La Maison Bleue (l’Anse-à-Beaufils)
Every day from 11 a.m. to 7 p.m.
A unique experience in an ancestral home built in 1872, a stone’s throw from Percé Rock. Six highly comfortable rooms with a Wi-Fi connection, a kitchen, a solarium and a terrace. This is the ideal place to enjoy the region’s tourist attractions and your favorite ice cream.
From May 1 to September 30
